Ingredients
Pastry ( WHEAT flour ( calcium carbonate , iron niacin , thiamin ) , raising agents ( calcium phosphate , sodium bicarbonate ) ) , sugar , margarine ( vegetable oils , water , salt ( 2% ) , emulsifier ( E475 ) , colours ( E160 , E160b ) , EGGS , ground ALMONDS 25% , almond flavouring ( water , sunflower oil , thickener : xanthan gum; acidity regulator : citric acid; preservative : potassium sorbate ) , lemon curd ( sugar , glucose syrup , water , lemon juice from concentrate ( 8% ) , margarine ( palm oil , palm stearin , water , coconut oil , rapeseed oil , lemon juice ) , whole EGG powder , WHEAT starch , modified WHEAT starch , gelling agent : pectin; sicilian lemon oil ( 0 . 4% ) , acidity regulators : citric acid , trisodium citrate; colours : lutein , curcumin ) , icing sugar ( maize starch , refined sugar cane )
