Apricot Frangipane Tart (Retail)

£5.50

Pastry ( WHEAT flour ( calcium carbonate , iron niacin , thiamin ) , raising agents ( calcium phosphate , sodium bicarbonate ) ) , sugar , margarine ( vegetable oils , water , salt ( 2% ) , emulsifier ( E475 ) , colours ( E160 , E160b ) , EGGS , ground ALMONDS […]

Category:

Ingredients

Pastry ( WHEAT flour ( calcium carbonate , iron niacin , thiamin ) , raising agents ( calcium phosphate , sodium bicarbonate ) ) , sugar , margarine ( vegetable oils , water , salt ( 2% ) , emulsifier ( E475 ) , colours ( E160 , E160b ) , EGGS , ground ALMONDS 25% , almond flavouring ( water , sunflower oil , thickener : xanthan gum; acidity regulator : citric acid; preservative : potassium sorbate ) , Apricots 10% , icing sugar ( maize starch , refined sugar cane )

Allergens:

CeleryCereals Containing GlutenCrustaceansEggsFishLupinMilkMolluscMustardNutsPeanutsSesame SeedsSoySulphur Dioxide

Allergens:

Celery
Cereals Containing Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Mollusc
Mustard
Nuts
Peanuts
Sesame Seeds
Soy
Sulphur Dioxide

Allergen Name